Sunday 20 October 2013

Playing with recipes (Chicken Soup)

Hello wonderful people. Made this very yummy Chicken Soup and want to share it with you. Its a really easy comfort food to prepare and you can use your leftover chicken to make it.

Ingredients

  • chicken chopped
  • carrots diced
  • tomatoes diced
  • chicken broth
  • garlic crushed
  • egg yolk
  • yogurt
  • lemon juice
  • salt
  • pepper
  • onions chopped
  • parsley chopped
  • bay leave
  • thyme


Method
1. If you are using fresh chicken; boil the chicken with enough ingredient, add some carrots, thyme, bay leave, parsley and onions. When the chicken is cooked, take out and remove the skin and bone and cut to bite sizes.
2. If you are using leftover chicken: you can either cut it to bite sizes and throw it into the chicken broth or roast them for a few minutes in a pan with butter to give your soup a lovely taste.
3. Bring the broth to a boil. Throw in all the vegetables, (you can use frozen vegetables saves your time).
4. Add the chicken and parsley. Taste and Adjust seasoning.
5. Mix the yogurt, egg yolk, corn flour  and lemon in a boil and a little water, mix until it is well blended and pour it into the chicken stock on fire. Bring to a boil.
6. It is ready to eat. Serve with baguette and enjoy.
 N.B - It will fill up your tummy faster than you think so i will advice not to border making another meal, i had an idea we will have the soup for starters and then a main dish but after the soup we were stuffed. lol

Yummy Chicken Soup

14 comments:

  1. Would love to try this some day.

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  2. The soup recipe looks so yummy, I can’t wait to try it although I do have a quick question. Do you drain the beans and corn before adding them to the crockpot? Techlazy.com Crazyask.com Howmate.com

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  3. This looks good although it’s not low calories. That’s o.k. I get a lot of pleasure just looking at all your lovely photos. BTW, I love grey and cloudy days. Being from the Puget Sound area of Washington State, I miss them down here in the Valley of the Sun. We love rain when it comes and the overcast makes it cozy staying inside and fiddling around with reading, cooking and just being here.
    Joseph Donahue

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  4. My kids are grown, but when they were younger they liked to help me bake, especially cookies. I love baking cookies, but decorating them isn’t my “thing”, so sprinkles, icing, etc was their “job”. We also liked to make pizzas and would put out bowls of toppings so they could make their own with whatever they wanted on them.
    Kelly Hubbard

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  5. Made this for my husband one night and needless to say it’s on the menu again this week. Thank you, it was very easy and most of all delicious!
    Holly Hooper

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  6. I’d love to try to recreate some of their recipes! They look delicious!
    Holly Hooper

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  7. WOW! This came out so delicious! I do the same thing, taking inspiration from a recipe and then changing it up. I had some left over roasted sweet potatoes so I just carmelized onions, browned the turkey in a pan, added some other vegetables, red thai chili paste, and a bit of lemongrass (along with everything you put in the recipe) and it came out amazingly delicious! My fiance was shocked because I put it together rather quickly and it was so yummy .
    Paul Brown

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