Sunday, 20 October 2013

Playing with recipes (Chicken Soup)

Hello wonderful people. Made this very yummy Chicken Soup and want to share it with you. Its a really easy comfort food to prepare and you can use your leftover chicken to make it.


  • chicken chopped
  • carrots diced
  • tomatoes diced
  • chicken broth
  • garlic crushed
  • egg yolk
  • yogurt
  • lemon juice
  • salt
  • pepper
  • onions chopped
  • parsley chopped
  • bay leave
  • thyme

1. If you are using fresh chicken; boil the chicken with enough ingredient, add some carrots, thyme, bay leave, parsley and onions. When the chicken is cooked, take out and remove the skin and bone and cut to bite sizes.
2. If you are using leftover chicken: you can either cut it to bite sizes and throw it into the chicken broth or roast them for a few minutes in a pan with butter to give your soup a lovely taste.
3. Bring the broth to a boil. Throw in all the vegetables, (you can use frozen vegetables saves your time).
4. Add the chicken and parsley. Taste and Adjust seasoning.
5. Mix the yogurt, egg yolk, corn flour  and lemon in a boil and a little water, mix until it is well blended and pour it into the chicken stock on fire. Bring to a boil.
6. It is ready to eat. Serve with baguette and enjoy.
 N.B - It will fill up your tummy faster than you think so i will advice not to border making another meal, i had an idea we will have the soup for starters and then a main dish but after the soup we were stuffed. lol

Yummy Chicken Soup


  1. The soup recipe looks so yummy, I can’t wait to try it although I do have a quick question. Do you drain the beans and corn before adding them to the crockpot?

  2. Ok, you have just made my day. I was just talking to my husband about wanting to make more things from scratch. This is awesome.UpdateLand