Thursday, 27 December 2012
Goldie releases video for SKIBOBO with AY and Denrele...
Goldie releases her first video from her Naughty Singles...Skibobo featuring AY from Tanzania...Just saw the video and I LOVE IT...lovely concept i must say...Watch and believe me you would replay like 5 times before you realize it...Enjoy
Tuesday, 25 December 2012
Irreplaceable Actors we lost in 2012...
The Nigerian Entertainment industry lost some very great irreplaceable veteran actors this year. JAB mourns with their families and friends and expresses her sincere condolence. May their souls rest in perfect peace in the bosom of the most High God.
Nollywood lost Veteran Actor Enebeli Elebuwa |
Nollywood lost Veteran Actor Pete Eneh |
Veteran Actor David Ihezie |
Yoruba movie industry lost Actor Giorgio Lekinson |
Celebrity Babies Born In 2012...
JAB celebrates with the artists that were blessed with bundles of joy and gifts from God. We pray that as the babies brought unimaginable joy and reignited their love for each other, they shall continue to experience same in their various homes Forever.
Actress Ufuoma Ejenobor and her Husband Steve welcomed a cute adorable bouncing baby boy |
Isaac and Nneka Moses of Goge Africa welcomed a bouncing baby boy |
Actress Mercy Johnson and her Husband welcome a cute baby girl |
Actress Bisi Ibidapo Oby welcomed baby girl |
Musician Obiwon and Wife welcomed a beautiful baby girl |
Gospel singer Lara George and husband welcomed a baby girl |
Actor and Producer Emeka Ossai and wife Jumai welcomed double bundle of joy ,adorable boy and girl |
Actress Funke Etti welcomed a baby boy |
Musician Timaya welcomed baby girl |
Actor and Former AGN President and wife welcomed a bouncing baby boy |
Producer and singer Samklef and wife Yvonne welcomed baby boy |
Producer and Actor Kayode Peters and wife Alexander welcomed a pretty baby girl |
Musician Terry G and his Fiancee welcomed a baby boy |
Actress Susan Peters adopted a baby girl |
Nigerian Celebrities that got Married in 2012...
The Entertainment industry celebrated with a lot of her artists that got married this year to their soulmates. JAB's prayer for them is that, the peace, joy, understanding and love in their homes would continue to flourish and they will wax stronger together everyday.
Nollywood Actress Stephanie Okereke got married to her sweetheart Linus Idahosa |
Nollywood Actress Uche Jumbo got married to her love Kenny Rodriguez |
Uche Eze the founder of Bella Naija got married to Bode Pedro |
Dancer Kaffy got married to lover and baby daddy Joseph Ameh |
Actor Charles Inojie got married to Obehi Obhiseh |
Actress Funke Akindele got married to her soulmate Kenny Oloyede Almaroof |
Gospel singer Kefee got married to Star FM's Teddy Esosa |
Actress Uche Iwuji got married to Juwon Lawal |
Tuface Idibia tied the knot with his longtime love Annie Macaulay |
Actress Mary Remmy got married to Iroko tv Boss Jason Njoku |
Comedian Teju Babyface got married to his heartthrob Tobi Banjoko |
Actress Oby Edozien got married to Musician Alex O |
Actor Victor Osuagwu finally tied the knot with his long time partner and mother of his 4 children Rosemary |
Musician Jmatins got married to Nnezi Mbila |
Actor Chidi Mokeme got married to Dr. Jean Olumba |
Actor Femi Brainard got married to his sweetheart Radio Personality Uche Nwokocha |
Merry Christmas My Friends...
May you and your family experience all the joy, peace, love and happiness that is comes with Christmas season today and forever...Put a smile on someone's face today and have fun...Cheers
Sunday, 23 December 2012
Wiz Kid making Chris Brown do some Azonto moves...
Just saw this video and felt it was really kool, it got me laughing seeing Chris Brown trying hard to do Azonto or whatever it was he was dancing but loved the effort he put it it, and the crowd loved it too...Nice one Wiz Kid for making him do our dance...hehehe
Playing with recipes (Fried Rice)
Fried rice is another dish that you will find being served on Christmas or New Year day apart from Jollof Rice with same compliments thought Salad or Moi moi with Chicken or Turkey.
Like i said for the Jollof rice this also have several ways to make it but i don't think the process should be complicated because it is a simple and straight forward dish. Make sure you add a lot of vegetables to make it very colorful.
I couldn't find Liver so i used sausage but make sure you get Liver, it is an important ingredient in Fried Rice. Wink.
Ingredients
Method
1. Put a pot on heat with the chicken stock, water, salt, seasoning, white pepper, thyme, plenty curry and fried rice spice. N.B- The two last ingredients will have great influence on the color if you want a white Fried rice you may skip putting the fried rice spice and put little or no curry at all and also not too much chicken stock which means more seasoning. Add butter some people prefer using groundnut oil, i love using butter. Cover and allow to boil.
2. Make sure all your vegetables are finely diced. Do not over cook you rice, it wouldn't be nice and it would get spoilt fast.
3. Put a pan on heat and steam the vegetables. Add butter and little oil. when it is hot add the onions stir for few minutes and add the other vegetables with the liver. Add little salt and seasoning. Stir for a while don't cook the vegetables. Remove from heat and set aside.
4. Check your rice. Taste and adjust seasoning. If the water in it is totally dried. Pour in the Vegetables and stir with a wooden spatula until it is well mixed, turn gently avoid doing it too hard so you don't mash rice and end up with a portage...lol. Don't use all the vegetables leave some to put on top when you put the rice in the cooler. And it is ready to be served...With salad, moi-moi or plantain and chicken. Enjoy you holidays...
Like i said for the Jollof rice this also have several ways to make it but i don't think the process should be complicated because it is a simple and straight forward dish. Make sure you add a lot of vegetables to make it very colorful.
I couldn't find Liver so i used sausage but make sure you get Liver, it is an important ingredient in Fried Rice. Wink.
Ingredients
- rice
- chicken stock
- curry
- fried rice spices
- thyme
- butter
- salt
- white pepper
- white onions diced
- seasoning
- carrots diced
- green pepper diced
- yellow bell pepper diced
- red bell pepper diced
- runner beans cut into round pieces
- green peas
- sweet corn
- liver meat cooked and diced
Method
1. Put a pot on heat with the chicken stock, water, salt, seasoning, white pepper, thyme, plenty curry and fried rice spice. N.B- The two last ingredients will have great influence on the color if you want a white Fried rice you may skip putting the fried rice spice and put little or no curry at all and also not too much chicken stock which means more seasoning. Add butter some people prefer using groundnut oil, i love using butter. Cover and allow to boil.
2. Make sure all your vegetables are finely diced. Do not over cook you rice, it wouldn't be nice and it would get spoilt fast.
3. Put a pan on heat and steam the vegetables. Add butter and little oil. when it is hot add the onions stir for few minutes and add the other vegetables with the liver. Add little salt and seasoning. Stir for a while don't cook the vegetables. Remove from heat and set aside.
4. Check your rice. Taste and adjust seasoning. If the water in it is totally dried. Pour in the Vegetables and stir with a wooden spatula until it is well mixed, turn gently avoid doing it too hard so you don't mash rice and end up with a portage...lol. Don't use all the vegetables leave some to put on top when you put the rice in the cooler. And it is ready to be served...With salad, moi-moi or plantain and chicken. Enjoy you holidays...
Nigerian Fried Rice and Chicken |
Jollof Rice and Fried Rice with Chicken |
Playing with recipes (Jollof Rice)
It is Christmas season again and it is only normal to have Rice and Chicken served to the kids and visitors. Jollof rice and Fried Rice is the top on the list in Nigeria, so we would be sharing simple recipes for jollof and fried rice. You cam make either moi moi or salad to serve with it or even both, you can also make both rice and serve little portions together. As it is for every meal there are a 1000 ways to prepare these dishes but this is how i make mine. Easy and straight forward.
Ingredients
Method
1a. There are two ways i usually make it depending on my mood...lol. if you usually parboil your rice at this point you must have your parboiled rice ready in the sifter. Put a pot big enough to hold the rice on heat. Pour a little oil and butter, when its hot add the onions and then the blended tomatoes and tomatoes paste stir for a while and pour in the chicken stock, add salt, pepper, curry, thyme, rosemary, seasoning and water. Allow to boil very well so the raw tomatoes taste will no longer be there and then pour in your rice. Cover and allow cook.
1b. This is the second method i use. Put a pot big enough for the rice on heat. Add the meat stock, blended tomatoes, tomatoes paste, water, salt, curry, thyme, rosemary, seasoning, pepper and butter. Allow to boil very very well. And then add your washed rice or your parboiled rice. Cover and allow to cook.
2. Open the pot and check if the rice is cooked or if it requires more water. Taste to adjust seasoning. When you want to turn the rice make sure you use only a wooden spatula what we know here as Eba stick...hehehe...do not use iron spoon. And make sure the heat is circulating well if you are cooking a large quantity to avoid some getting cooked more than the others, sometimes what you can also do is cover the top of the rice before you put the lid on, with a thick nylon or a bag like the bag you buy rice in, so it can get cooked evenly.
3. Taste and make sure all the ingredients are working well together if not add salt or seasoning if it is lacking. Turn to make the rice even and remove from heat because it will still continue cooking in the cooler so avoid over cooking it.
4. Put a pan on heat. Add butter and a little oil. Add onions, stir for about 2 minutes. Add all the vegetables one after the other and stir. Add a little salt and seasoning.
5. Add the vegetables to the rice and turn avoid mashing, turn gently. Start putting your rice in the cooler and be adding more vegetable but don't stir, just be adding little little on top every step until you are done. And your jollof rice is ready to be served with either your moi moi or salad and chicken.
Ingredients
- chicken stock
- rice
- butter
- tomatoes blended
- tomatoes paste
- seasoning
- salt
- pepper
- curry
- thyme
- rosemary
- onions
- Vegetables (are optional you can make your jollof rice without them but they make it colorful and nice)
- carrots diced
- green pepper diced
- runner beans cut in small circles
- green peas
- sweet corn
Method
1a. There are two ways i usually make it depending on my mood...lol. if you usually parboil your rice at this point you must have your parboiled rice ready in the sifter. Put a pot big enough to hold the rice on heat. Pour a little oil and butter, when its hot add the onions and then the blended tomatoes and tomatoes paste stir for a while and pour in the chicken stock, add salt, pepper, curry, thyme, rosemary, seasoning and water. Allow to boil very well so the raw tomatoes taste will no longer be there and then pour in your rice. Cover and allow cook.
1b. This is the second method i use. Put a pot big enough for the rice on heat. Add the meat stock, blended tomatoes, tomatoes paste, water, salt, curry, thyme, rosemary, seasoning, pepper and butter. Allow to boil very very well. And then add your washed rice or your parboiled rice. Cover and allow to cook.
2. Open the pot and check if the rice is cooked or if it requires more water. Taste to adjust seasoning. When you want to turn the rice make sure you use only a wooden spatula what we know here as Eba stick...hehehe...do not use iron spoon. And make sure the heat is circulating well if you are cooking a large quantity to avoid some getting cooked more than the others, sometimes what you can also do is cover the top of the rice before you put the lid on, with a thick nylon or a bag like the bag you buy rice in, so it can get cooked evenly.
3. Taste and make sure all the ingredients are working well together if not add salt or seasoning if it is lacking. Turn to make the rice even and remove from heat because it will still continue cooking in the cooler so avoid over cooking it.
4. Put a pan on heat. Add butter and a little oil. Add onions, stir for about 2 minutes. Add all the vegetables one after the other and stir. Add a little salt and seasoning.
5. Add the vegetables to the rice and turn avoid mashing, turn gently. Start putting your rice in the cooler and be adding more vegetable but don't stir, just be adding little little on top every step until you are done. And your jollof rice is ready to be served with either your moi moi or salad and chicken.
Jollof Rice and Chicken...Nigerian Style |
Combination of Jollof and Fried Rice and Chicken |
RTS Decors, Cake, Desert, Drinks and Event Planners...
RTS is your one stop place if you are looking for a perfect event planning solution and in addition to that they make awesome cakes, deserts, fruit drinks, fruit trees and give your what ever you desire to have. Omotoyosi Ayodele Subair is the MD/CEO of this wonderful place and she promises to always make her clients happy.
This Christmas and holidays season be sure to contact them for your events or order your cakes, what ever you dream about, they will bring to life...Call them on 08023294553, 08057467258 or send and email to tbabyus2001@yahoo.com. Happy Holidays People....
MD/CEO RTS Decors, Desert, Drinks, Cake and Event Planning |
Fruit Tree |
Cup Cakes Step |
Christmas Cake |
RTS Decorations |
Fruit Tree |
Chocolate Fountain |
Fruit Drinks and Smooties |
Chocolate Shake |
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