I always notice this colorful and beautiful looking pasta whenever i go shopping for food supplies, i finally decided to buy it and make something other than salad out of it and it turned out yummy, tasteful and of-course beautiful...hehehe.
Ingredients:
- tri color pasta
- carrots diced
- red bell pepper diced
- yellow bell pepper diced
- green pepper diced
- onions diced
- garlic
- mushroom diced
- cream
- parmesan cheese
- worcestershire sauce
- cayenne pepper
- meat stock (chicken or beef)
- olive oil
- butter
- salt
- Italian spices
- tomatoes paste 2 TBS
Method
1. Boil the pasta when cooked drain and set aside.
2. Heat a pan with olive oil and butter. When hot add the onions and garlic. Add the mushroom, carrot, yellow, red and green pepper. Stir for about 3 minutes.
3. Add the Worcestershire sauce, cayenne pepper, tomatoes paste and salt. Pour in the meat stock and Italian spices. Stir for another 3 minutes, taste and adjust seasoning.
4. Pour in the cream and Parmesan cheese. Add the pasta and stir until cheese has melted.
5. Serve immediately and enjoy.
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| Creamy Tri-Color Pasta |
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| getting drained |
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