Wednesday, 14 November 2012

Playing with recipes (Tri-colour Pasta)

I always notice this colorful and beautiful looking pasta whenever i go shopping for food supplies, i finally decided to buy it and make something other than salad out of it and it turned out yummy, tasteful and of-course beautiful...hehehe.


  • tri color pasta
  • carrots diced
  • red bell pepper diced
  • yellow bell pepper diced
  • green pepper diced
  • onions diced
  • garlic
  • mushroom diced
  • cream
  • parmesan cheese
  • worcestershire sauce
  • cayenne pepper
  • meat stock (chicken or beef)
  • olive oil
  • butter
  • salt
  • Italian spices
  • tomatoes paste 2 TBS


1. Boil the pasta when cooked drain and set aside.
2. Heat a pan with olive oil and butter. When hot add the onions and garlic. Add the mushroom, carrot, yellow, red and green pepper. Stir for about 3 minutes.
3. Add the Worcestershire sauce, cayenne pepper, tomatoes paste and salt. Pour in the meat stock and Italian spices. Stir for another 3 minutes, taste and adjust seasoning. 
4. Pour in the cream and Parmesan cheese. Add the pasta and stir until cheese has melted.
5. Serve immediately and enjoy.

Creamy Tri-Color Pasta

getting drained 

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