Sunday, 14 October 2012

Playing with recipes (Pork with peas and carrot gravy)

We would be trying out a Danish recipe called Karbonader med stuvede ærter og gulerødder. It is basically a dish made using minced pork and a gravy made out of canned carrot and peas, you would be using the liquid from the can so there is no alternative, it must be in a can. This recipe is sooooooooooo fast and easy to prepare.You would need to make something like this one of those days when you come back so tired from work and need a fast meal or just want a comfort food this is your best bet. Super fast and not much ingredients needed plus it is fun eating it bet children would love them too.


pork minced
carrot and peas in can
bread crumbs 
black pepper
chips (optional)


1. Melt butter in a pan and gradually stir in flour make sure you don't allow burn and don't pour too much flour or you may end up with a pot full of gravy. Keep stirring continuously until the consistency is smooth.
2. Pour in the fluids from the carrot and peas can and allow to boil.
3. The gravy will become thick. Pour in milk gradually until it has a nice consistency. Add salt and pepper. Pour in the carrot and peas.
4. Taste and adjust seasoning to your taste.
5. Mix the bread crumbs, salt, black pepper and eggs to the minced pork and make mold into burger size. Heat butter in a pan. Add the meat, and keep tossing until its well cooked.
6. Your meal its ready. We ate ours with potato chips by the side but its optional, it makes the meal fun to eat.
I bet you there would be no leftovers...

Karbonader med stuvede ærter og gulerødder

With Potato Chips...Yum


  1. Well this looks interesting, Not sure if i can try it Though!

  2. @ Jane u would love it, that am sure of. Thank you