Sunday, 16 December 2012

Playing with recipes (Breakfast Hash)

I found this recipe while searching for breakfast recipes, wanted to try something different even though it still had eggs in it without the eggs the Hash alone is a complete meal and the good thing about it is that you can put whatever you feel like putting corned beef, sausages, minced meat and also any left over vegetables in your fridge and whatever herbs you have can serve too. It felt like a perfect classic breakfast but i must warn you it is heavy...Yum


  • potatoes chopped into bite sizes 
  • minced meat
  • butter
  • onion
  • garlic
  • tomatoes diced into small pieces
  • green pepper diced into small pieces
  • red pepper diced into small pieces
  • yellow pepper diced into small pieces
  • frozen vegetables
  • rosemary
  • thyme
  • sausages chopped 
  • vegetable oil
  • cayenne pepper
  • salt 
  • black pepper


1. Boil the potatoes with salt until a fork tender but not too soft, take out of the heat and drain. Set aside.
2. Put a pan on heat and add butter and a little oil.
3. Stir in the onions and garlic. Stir for like 3 mins. Add the minced meat or whatever meat you are using and stir till it is cooked. Add all the vegetables and sausages. Add salt, black pepper, cayenne pepper, rosemary and thyme or whatever herbs you are using.
4. Pour the potatoes in, keep stirring for about 10 minutes and turn off the heat.
5. Fry your eggs and you breakfast is ready. You can serve with toast if you want but i feel its already heavy as it is and would stuff you up. Enjoy

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