Saturday, 22 September 2012

Playing with recipes (Bruschetta)

Opened my fridge and saw the left over from the bread i made the week before, was so busy through out the week that i totally forgot about this delicious bread i baked, i didn't want to throw it away kept staring at it and thinking what a waste! Then came the bread's recipe that the bread was perfect for, it is usually a starter, so they say...but i ate it as a meal because after i finished with it,i had no space for any other food again. It is super fast and unbelievably easy with the use of not too many ingredients awesome Bruschetta would be ready for you to eat and i bet you would start making it almost everyday if not

  • Bread/ Baguette cut diagonally
  • tomatoes diced
  • onions diced
  • Italian seasoning
  • salt
  • pepper
  • garlic
  • Parmesan cheese 
  • olive oil
  • butter


1. Mix the tomatoes, onions, Italian seasoning, garlic, salt, pepper, Permasan cheese and olive oil in a bowl. Cover and keep in the fridge to chill.
2. Melt butter in a pan. Don't allow to get burnt. Brown both sides of the bread and set aside.
3. Bring out the mixture from the fridge. Put generously on top of the bread and pour little olive oil on top.
4. Line it in an oven rack and put in the oven. Bake on 180c for about 20minutes. 
5. Take out and stuff yourself.

Delicioussssssssssss Bruschetta


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  2. @Ireti...Someone that loves to eat yummy stuff...hehehe