Thursday, 20 September 2012

Playing with recipes (Spaghetti Bolognese)

This is one of my favorite Italian meals, i make it a lot and always modify it every time, trying out new ingredients if it will come out better or not and when i tried out this, it tasted really delicioussssssss. This is something you can make in large quantity and throw in the fridge with spaghetti, it would taste better every time you warm it up because the spaghetti would have sucked all the juice from the sauce and if you don't have spaghetti left to add, just put the remaining sauce in the freezer and it would make a fast meal for you and your family anytime.

  • minced meat
  • plum canned Italian tomatoes
  • tomatoes paste
  • tomatoes diced
  • onions diced
  • mushroom (optional)
  • honey
  • paprika
  • salt
  • pepper
  • Italian spices (basil, rosemary, parsley, thyme, oregano)
  • garlic
  • Worcestershire sauce
  • olive oil
  • beef stock
  • butter
  • green pepper
  • Parmesan cheese


1. Heat a pan and pour in olive oil and a tablespoon of butter. Stir in the onions and garlic and stir for few minutes and add the minced meat. Keep stirring until it turns browned.
2. Stir in the all the vegetables, carrots, green pepper, mushroom and diced tomatoes. Stir for like 3 minutes.
3. Pour in the beef stock, plum canned Italian tomatoes, tomatoes puree. Add 1tbs honey, 1tbs paprika, salt, pepper, 1Tbs Worcestershire sauce. Taste and adjust seasoning.
4. let simmer for about 30 minutes and it is ready to serve on a hot waiting spaghetti.
5. Boil your paster till its a la dent. Strain the water. Heat up some butter in the pot and pour in the pasta, stir for about 2 minutes and serve. Grate a generous quantity of Parmesan cheese on it.

Spaghetti Bolognese

Served with grated Parmesan cheese


  1. Very nice recipe! It looks good on the photos.

  2. Franchise Takehaway it taste even better than it looks...Thank you very much


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